Title: Basic Formula for a One Pound Loaf
Categories: Breadmaker
Yield: 1 Loaf

1	c	Liquid
1	tb	Sweetener
1/2	ts	Salt
3	c	Flour (combination of any 2
-or	mor	e white, oat, rye, or
-wh	ole	wheat bread flour)
1 1	/2 t	s Active dry yeast

Follow manufacturers instructions for macking bread.

Total calories per serving: 107 Fat <1 gram

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/4/96 Submitted By "LISABETH F CRAWFORD (POOH)" On SUN, 04 FEB 1996 205105 -0500 (EST)

From: Serge Cyr Date: 01 Dec 96 National Cooking Echo Ä

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